Jun. 11th, 2017

nonelvis: (Default)
Back in April, I visited my family in DC, and I lucked out, foodwise: my hotel was just a few blocks from Momofuku's DC outpost. I had their chilled Szechuan noodles with pork, Thai basil, and cashews and vowed then and there I'd replicate the dish at home if I could.

Which I have, or near enough for my purposes.

Chilled Szechuan noodles with pork

recipe, after the cut )

Profile

nonelvis: (Default)
nonelvis

August 2017

S M T W T F S
  12345
6789101112
131415 16171819
20212223242526
2728293031  

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Aug. 20th, 2017 11:08 pm
Powered by Dreamwidth Studios