ext_23703 (
gritsinmisery.livejournal.com
) wrote
in
nonelvis
2009-02-18 02:21 am (UTC)
no subject
Given the caveat that I am no experimental cook...
If it's the texture of carrot soup you find meh, have you considered adding a grain to it, either in flour or whole form?
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no subject
If it's the texture of carrot soup you find meh, have you considered adding a grain to it, either in flour or whole form?