![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Entry tags:
50 Recipes, #10: Mole skillet pie with greens
This is a recipe from Veganomicon that ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
violetisblue has mentioned several times, so I finally decided to make it. I loved it, but I'll eat anything with black beans. The mole sauce is the real winner here – as columbina said, it passes the crucial mole test, which is that he would eat it on cardboard. We have at least a couple of cups left, so I've frozen them for now and will probably put them on enchiladas (not cardboard) at some future date.
In making this recipe, I discovered the maximum amount of liquid our swanky new blender can hold before shooting puréed food in all directions: slightly less than one recipe of mole sauce. Whoops.
violetisblue has mentioned several times, so I finally decided to make it. I loved it, but I'll eat anything with black beans. The mole sauce is the real winner here – as columbina said, it passes the crucial mole test, which is that he would eat it on cardboard. We have at least a couple of cups left, so I've frozen them for now and will probably put them on enchiladas (not cardboard) at some future date.In making this recipe, I discovered the maximum amount of liquid our swanky new blender can hold before shooting puréed food in all directions: slightly less than one recipe of mole sauce. Whoops.