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50 Recipes, #29: Thai pork lettuce wraps
... except I used turkey, and we decided to serve over rice instead of wrapping in lettuce. (That's okay; we'll use the lettuce in a salad on Sunday with the lovely spring turnips from the CSA and as many home-grown cherry tomatoes as will fit on the plate.)
Um. Anyway. This is a recipe from the latest issue of Cook's Illustrated, and apart from the obvious turkey/pork substitution, I pretty much made it as-is except for subbing in a parsley/basil combination instead of cilantro, since![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
columbina has the bad cilantro gene. Served with jasmine rice and a simple salad of sliced cherry tomatoes in ponzu. Really delicious -- I'd totally make this again.
Um. Anyway. This is a recipe from the latest issue of Cook's Illustrated, and apart from the obvious turkey/pork substitution, I pretty much made it as-is except for subbing in a parsley/basil combination instead of cilantro, since
columbina has the bad cilantro gene. Served with jasmine rice and a simple salad of sliced cherry tomatoes in ponzu. Really delicious -- I'd totally make this again.