50 Recipes: #9, pasta with broccoli rabe, bacon, and walnuts

This should have been better than it was. It wasn't bad by any means; the flavors just didn't unify quite the way I'd hoped. Next time, I'll either make a carbonara sauce to bind it, or I'll just roast a bunch of cherry tomatoes.

Still: bacon and broccoli rabe. You can't really go wrong with either one.