Mini dulce de leche tarts with caramel-rum bananas

IDK why I'm bothering to write down anything that vaguely approximates a recipe here, because of course I didn't measure a goddamned thing while I was working on these other than the crust elements. But anyway, if you too would like SHEER DELICIOUSNESS, I recommend these very highly:



( something almost but not entirely like a recipe, after the cut )