ext_147993 ([identity profile] bunny42.livejournal.com) wrote in [personal profile] nonelvis 2011-06-11 12:34 pm (UTC)

So, this xanthan gum might help my sugar-free (I used Splenda) chocolate ice cream? It freezes rock-hard. Is it easier to incorporate into a hot liquid, d'you think?
(5 comments)

Post a comment in response:

This account has disabled anonymous posting.
If you don't have an account you can create one now.
No Subject Icon Selected
More info about formatting
 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.