ext_147993 ([identity profile] bunny42.livejournal.com) wrote in [personal profile] nonelvis 2011-06-11 02:31 pm (UTC)

Cool! (Oh, sorry.) Thanks for the tip. I figured it was the sugar, or the lack thereof, that was making it freeze so solid. We were using heavy cream, so it wasn't the fat. Either way, this stuff should help.
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