Dinner

[nonelvis]

Black bean and veggie quesadillas, topped with the prettiest pico de gallo in the universe.

The orange and brown tomatoes and the jalapeño are from the CSA; the pink tomato, garlic, and parsley are from my garden. (columbina has the defective cilantro gene, so no cilantro for us.) The shallot is from Whole Foods, so I fail slightly at fully local food, but trust me, it tastes delicious anyway.

Comments

[peebles.livejournal.com]

That's why I'm making ten pounds of sauce and freezing most of it. Earlier today, for similar reasons, I made several cups of emergency winter pesto.

[orbitalmechanic.livejournal.com]

I made three bags of pesto today and then realized I didn't have anything for dinner, which meant only two bags of emergency pesto, and THEN found last week's pesto in the fridge. Ha!

And now my freezer is totally full so I can't make tomato sauce and the season is this close to over. So that sucks.