Hmm, I have my SIL's carrot "souffle," lemme see if I can go find it... It's about half fat and sugar (to be expected of a Nth-generation NOLA girl), in no way healthy, but it'll use up carrots.
2 lbs carrots 1 3/4 c. sugar 1 3/4 tsp. baking powder 1 3/4 tsp. vanilla (why yes, this is sweet) 1/2 c. flour 4 eggs (I told ya it was unhealthy) 1 1/4 sticks (10 tbsp.) butter, softened
Cook carrots until soft and smash. Ad baking powder and mix well. Add flour and vanilla, mix well. Add eggs and mix well. Add butter and (guess what) mix well. Pour into a baking dish (no she didn't give the size) and bake at 350 F for 40 - 45 minutes.
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ninetydegrees
no subject
on 2009-02-18 02:40 am (UTC)2 lbs carrots
1 3/4 c. sugar
1 3/4 tsp. baking powder
1 3/4 tsp. vanilla (why yes, this is sweet)
1/2 c. flour
4 eggs (I told ya it was unhealthy)
1 1/4 sticks (10 tbsp.) butter, softened
Cook carrots until soft and smash. Ad baking powder and mix well. Add flour and vanilla, mix well. Add eggs and mix well. Add butter and (guess what) mix well. Pour into a baking dish (no she didn't give the size) and bake at 350 F for 40 - 45 minutes.