on 2009-03-09 01:15 am (UTC)
I ADORE mole sauce. A local restaurant makes a killer pollo mole poblano, and I am so addicted I will order nothing else from there, even though everything else there is also delicious.

My not-so-swanky blender holds only about 1/6 of a recipe of my favorite tomato soup, so when I found an immersion blender on the clearance shelf at the local big-box I was all over it. Transferring hot tomato soup back and forth between pan, blender, and spare bowl was both messy and time consuming.
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