Yah, I was a little worried about using it at first, especially since my pots are non-stick. But there's a guard to keep the blade from hitting the pan / bowl / whatever.
The one real trick is remembering it's an immersion blender. You have to keep it all the way under the surface; you don't EVER want to lift it while it's running (unless you like wearing your comestibles...)
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ninetydegrees
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on 2009-03-09 01:58 am (UTC)The one real trick is remembering it's an immersion blender. You have to keep it all the way under the surface; you don't EVER want to lift it while it's running (unless you like wearing your comestibles...)