on 2009-03-22 09:45 pm (UTC)
See, and I was going to ask what perfectly decent chocolate and hazelnut did to warrant being attacked by heavily dyed marshmallow. Or, indeed, any marshmallow. (The substance and I, we have a history. The only way I've ever really been able to tolerate it is on top of my great-grandmother's sweet potato casserole ... where I'd politely scrape it off before eating the good stuff.)

Actually, I've just put a very, very naughty image in my head by writing "Fluffernutella."

That would be ... interestingly sticky.
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