on 2009-06-09 01:07 am (UTC)
Sounds soooo good. Will have to try this. I shall look it up in my Gourmet archives I have stashed neatly in the kitchen bookshelf, in color-coded binders, organized by ingredient, cross-referenced by whether the recipe uses the word boil.

Oh, wait, I don't have Gourmet archives.

Darn.
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