50 Recipes, #49: Gotchujang chicken stew
Dec. 29th, 2009 09:04 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nonelvisA Korean spicy chicken stew recipe from my friend ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
peebles. I had to make a couple of alterations so columbina would eat it -- Col dislikes eating meat on the bone, so I used a combination of boneless chicken breasts, chicken drumstick meat, and the drumsticks snapped in half instead of chopping up a whole chicken; also, he has less heat tolerance than I do, so I cut the amount of red pepper and gotchujang (sweet-hot chili paste) in half. I loved it -- it was spicy, savory, and just the right thing for an incredibly cold winter day.
Also, the marinated lotus root I picked up as a side dish? Totally buying that again.
One more recipe to go! I know exactly what I'm making, but it'll have to wait until New Year's Eve.
peebles. I had to make a couple of alterations so columbina would eat it -- Col dislikes eating meat on the bone, so I used a combination of boneless chicken breasts, chicken drumstick meat, and the drumsticks snapped in half instead of chopping up a whole chicken; also, he has less heat tolerance than I do, so I cut the amount of red pepper and gotchujang (sweet-hot chili paste) in half. I loved it -- it was spicy, savory, and just the right thing for an incredibly cold winter day.Also, the marinated lotus root I picked up as a side dish? Totally buying that again.
One more recipe to go! I know exactly what I'm making, but it'll have to wait until New Year's Eve.