50 Recipes, #20: Warm quinoa salad with grilled vegetables and fresh cheese

Another one from the June 2009 issue of Gourmet, though for some reason it isn't online yet. I had to broil the asparagus and eggplant, since I'm out of charcoal, and I subbed in the recommended fresh mozzarella instead of the Peruvian cheese. Not bad, though surprisingly bland given that it also includes cumin, smoked paprika, and Kalamata olives. Still, now I have plenty of leftovers for lunch this week, which is nice, since I'm trying to cut down on my meat consumption anyway.