APAD(ish) #3: Carrots

Purple and orange ones from the CSA, which is replenishing our supply faster than we can eat them. These four ended up in the carrot cake currently in my oven, and more will turn into a mustard-dill carrot side dish to be served with meatloaf ... which will probably also have a carrot in it. And even with that, I bet I still have a pound of the suckers left before we get the next batch on Wednesday.