50 Recipes 2011, #28: dill relish

I've made all kinds of pickles over the year, but somehow have never made relish. Since the cucumbers are coming in like gangbusters right now, I grabbed a few and made this recipe. It yielded fewer jars than expected -- I knew I had exactly 1.5lbs. of cucumbers, cut the recipe in half, and yet still only ended up with a jar and a half of relish when I should have had three -- so that's something for me to keep in mind for next time. Because there's definitely going to be a next time: this stuff is delicious.