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Chocolate-espresso dacquoise
Dec. 23rd, 2012 02:05 pmWhen I have time off -- as I mercifully, finally do right now -- I tend to relax by cooking elaborate food. I don't know why I find this relaxing, but considering it means I end up making things like this, no one has ever complained about how I spend my time.
( more after the cut )
( more after the cut )