Thanksgiving: the Foodening

Tonight's menu, listed here for posterity:

• Sikil pak (Mayan pumpkin seed dip)


• Pickled carrots


• Dry-brined turkey


• Giblet gravy, because the asshole cats wouldn't eat the giblets I lovingly hand-cooked for them


• WHAT KIND OF SELF-RESPECTING CAT TURNS DOWN FRESH LIVER AND HEART I ASK YOU


• Chickpea cutlets with sriracha cashew cream


• Garlic mashed potatoes with fried shallots


• Roasted brussels sprouts


• Cornbread dressing


• Cranberry sauce


• Brioche rolls


• Gluten-free spinach and feta bread


• Black-bottom pumpkin chiffon pie


• Spiced pumpkin-seed brittle


• Gluten-free pumpkin and chocolate whoopie pies


• Lemongrass limeade, which mixed very nicely with the homemade gin

I am a little bit full right now.