50 Recipes 2011, #7: rutabaga fries
Jan. 29th, 2011 09:05 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nonelvisAs my winter CSA share dwindles to a close -- only one more pickup left after Thursday! -- the farm starts distributing rutabagas, which apparently keep in the root cellar longer than turnips, the vegetable they're displacing from the rotation. And I like rutabagas, but there are only so many times I can mash them or roast them with other root veggies before I get kind of bored.
Saveur's website pointed me to this rosemary rutabaga fries recipe, which seemed worth a try. I substituted cumin and thyme, since those seasonings worked better with the rest of the meal, and the fries turned out very well. They're still not exciting, but I think there's only so much one can ask from rutabagas.
Saveur's website pointed me to this rosemary rutabaga fries recipe, which seemed worth a try. I substituted cumin and thyme, since those seasonings worked better with the rest of the meal, and the fries turned out very well. They're still not exciting, but I think there's only so much one can ask from rutabagas.