if you have potatoes to use, make röstis for a change: grate your cooked and pealed potatoes (with a big hole grate), make a cake of it with a tad of salt and peper, cook in a frying pan with a little bit of oil/grease/butter/...
Here is the "bernois" version, it involves adding bacon cubes... :P http://www.saison.ch/fr/recettes/rosti-bernois/detail/
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ninetydegrees
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on 2011-02-10 10:59 am (UTC)grate your cooked and pealed potatoes (with a big hole grate), make a cake of it with a tad of salt and peper, cook in a frying pan with a little bit of oil/grease/butter/...
Here is the "bernois" version, it involves adding bacon cubes... :P http://www.saison.ch/fr/recettes/rosti-bernois/detail/