50 Recipes 2011, #11: Szechuan potatoes
Mar. 11th, 2011 08:11 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nonelvisI came across this recipe randomly while flipping through Gourmet Today and figured it was worth a try: matchstick-thin potato slices stir-fried in oil flavored with Szechuan peppercorns, and finished with a splash of vinegar and rice wine. Really easy, but not quite enough Szechuan peppercorn tang for me or ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
columbina. Next time: determining how many more peppercorns we can add without rendering our tongues completely numb.
columbina. Next time: determining how many more peppercorns we can add without rendering our tongues completely numb.