I saw a very similar recipe recently somewhere and people were raving about it, but I am glad to see you liked it, as I trust your culinary judgment far more than the random internet. I have a passel of kaffir lime leaves right now, and some boneless beef spare ribs. I bet that would work just fine.
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ninetydegrees
no subject
on 2011-03-14 02:37 am (UTC)