I am making this for tonight. Our chilis were monster hot, so I didn't even end up using 8 of them. I hope it doesn't mellow too much with cooking and end up bland. But it smells fantastic. I used low-fat coconut milk and am planning to throw some carrots in, or roast them separately if I feel really ambitious.
I think the spice paste would be good on grilled shrimp this summer.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
ninetydegrees
no subject
on 2011-03-29 08:45 pm (UTC)I think the spice paste would be good on grilled shrimp this summer.