I haven't, mostly because the spouse doesn't really enjoy lox. (I KNOW.) But it's definitely something I want to make, and let's be real, I can go through half a pound of it on my own no problem.
Next on the list, though, is Bissonnette's kombu- and miso-cured pork tenderloin. But that'll have to wait until after Thanksgiving.
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ninetydegrees
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on 2018-11-19 01:20 am (UTC)Next on the list, though, is Bissonnette's kombu- and miso-cured pork tenderloin. But that'll have to wait until after Thanksgiving.