Thank you! It really was easy, too; most of the recipes in this book involve ingredients or equipment I don't have, but this one just required a refrigerator and time.
The next preservation experiment is probably duck confit. If you eat duck, this recipe looks pretty simple; it's the one I'm going to try.
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ninetydegrees
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on 2018-12-16 04:50 pm (UTC)The next preservation experiment is probably duck confit. If you eat duck, this recipe looks pretty simple; it's the one I'm going to try.