Wow, a quart of that is a lot! The Syrian restaurants up in New Castle PA all have this garlic sauce. D loves it. I can handle a little of it, but have no idea what I'd do with a quart. So I understand your wanting to reduce the recipe!
There is also a brand that is sold in grocery stores here, along with those pickled banana peppers that go good on Syrian lamb sandwiches.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
ninetydegrees
no subject
on 2019-05-27 02:02 am (UTC)There is also a brand that is sold in grocery stores here, along with those pickled banana peppers that go good on Syrian lamb sandwiches.
Now this post is making me hungry...