The brand we get is this one, but it appears to be a local thing. Apparently it uses egg whites in addition to garlic, oil, lemon juice, and salt, but I think it's probably close to what you are trying to make. They market it as Syrian garlic sauce here but I suppose that's because New Castle has a big Syrian population.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
ninetydegrees
no subject
on 2019-05-27 03:14 pm (UTC)