Yup, that's what I remember seeing her make on the show. Buttermilk is pretty low-fat, though, so its fat content shouldn't have made much of a difference in terms of browning; adding more oil, like you did, was the right thing to do.
I wonder if it would have behaved better if it had sat for an hour or so in the fridge post-removal from the buttermilk mixture? Maybe the skin just needed more time to dry out.
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ninetydegrees
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on 2020-12-01 04:16 pm (UTC)I wonder if it would have behaved better if it had sat for an hour or so in the fridge post-removal from the buttermilk mixture? Maybe the skin just needed more time to dry out.