what to do with too many tomatoes
Sep. 8th, 2008 07:06 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nonelvisLogging this here as well as elsewhere, since I suspect ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
haineux will want to try this (and there are a few other people on my flist who can probably follow my "directions"):
Slow-roast 6-7 tomatoes (mostly plums, a couple beefsteaks) with olive oil, salt, and a pinch of ground coriander. Slice up and sauté a leek. Grind up about 1/4 cup pistachios and a couple of ounces of asiago, and whomp everything, including any olive oil left on the roasting pan, in a food processor.
ETA: the piece of asiago was about 0.75"x0.5"x2", and the pistachios barely covered the bottom of a 4oz. ramekin, if that helps anyone with visualizing sizes. I suspect perfect proportions don't matter all that much here anyway.
This will be served on top of cheese ravioli, assuming I do not just eat it all with a spoon first.
... "measurements"? What do you mean, "measurements"? I am unfamiliar with that word.
haineux will want to try this (and there are a few other people on my flist who can probably follow my "directions"):Slow-roast 6-7 tomatoes (mostly plums, a couple beefsteaks) with olive oil, salt, and a pinch of ground coriander. Slice up and sauté a leek. Grind up about 1/4 cup pistachios and a couple of ounces of asiago, and whomp everything, including any olive oil left on the roasting pan, in a food processor.
ETA: the piece of asiago was about 0.75"x0.5"x2", and the pistachios barely covered the bottom of a 4oz. ramekin, if that helps anyone with visualizing sizes. I suspect perfect proportions don't matter all that much here anyway.
This will be served on top of cheese ravioli, assuming I do not just eat it all with a spoon first.
... "measurements"? What do you mean, "measurements"? I am unfamiliar with that word.