Black bean and veggie quesadillas, topped with the prettiest pico de gallo in the universe.
The orange and brown tomatoes and the jalapeño are from the CSA; the pink tomato, garlic, and parsley are from my garden. (
columbina has the defective cilantro gene, so no cilantro for us.) The shallot is from Whole Foods, so I fail slightly at fully local food, but trust me, it tastes delicious anyway.

The orange and brown tomatoes and the jalapeño are from the CSA; the pink tomato, garlic, and parsley are from my garden. (
