on 2008-09-28 08:03 pm (UTC)
nonelvis: (DW Donna halo)
Posted by [personal profile] nonelvis
In that case, I definitely recommend making candied ginger. I ended up taking it out a little early – I could tell the sugar was crystallizing properly, and I was getting impatient – but the candy is incredibly sharp and spicy, very fresh-tasting.
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