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nonelvisSpanish white beans with spinach, a vegan recipe from the last ever issue of Gourmet (CONDÉ NAST, YOU BASTARDS) and one I enjoyed more than ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
columbina, who found it underseasoned. I beg to differ -- I thought the smoked paprika and garlic seasoned things beautifully, though perhaps I just like beans more than my husband.
Leftovers, along with the remains of the 29oz. can of beans (seriously, who makes the 19oz. cans of beans called for in this recipe? I have no idea) and the last couple of pieces of garlic bread, are destined for a puréed white bean and garlic soup later in the week. Mmm.
And hey, I'm up to #40! Only ten more recipes to go!
columbina, who found it underseasoned. I beg to differ -- I thought the smoked paprika and garlic seasoned things beautifully, though perhaps I just like beans more than my husband.Leftovers, along with the remains of the 29oz. can of beans (seriously, who makes the 19oz. cans of beans called for in this recipe? I have no idea) and the last couple of pieces of garlic bread, are destined for a puréed white bean and garlic soup later in the week. Mmm.
And hey, I'm up to #40! Only ten more recipes to go!