50 Recipes, #47: Chocolate-covered pistachio shortbread

[nonelvis]

You know you want it.



From the November/December 2009 Cook's Illustrated. Very easy to make, great texture, and not overly sweet.

Comments

[peebles.livejournal.com]

Yes. Yes I do want it.

[mmancuso.livejournal.com]

You must have used the "pistachio macro" setting. They look lovely.