Mar. 11th, 2011

nonelvis: (GARDEN bee)
I came across this recipe randomly while flipping through Gourmet Today and figured it was worth a try: matchstick-thin potato slices stir-fried in oil flavored with Szechuan peppercorns, and finished with a splash of vinegar and rice wine. Really easy, but not quite enough Szechuan peppercorn tang for me or [livejournal.com profile] columbina. Next time: determining how many more peppercorns we can add without rendering our tongues completely numb.

Profile

nonelvis: (Default)
nonelvis

September 2025

S M T W T F S
 1 23456
789 10111213
14151617181920
2122 2324252627
282930    

Most Popular Tags

Active Entries

Style Credit

Expand Cut Tags

No cut tags
Page generated Oct. 14th, 2025 10:51 pm
Powered by Dreamwidth Studios