50 Recipes 2011, #39: Very-much-marinated potatoes

I've had The Enchanted Broccoli Forest for years but for some reason, have never gotten around to making much out of it. (Most likely it's all the other Moosewood-related cookbooks I have.) Anyway, I had some potatoes, I wanted something other than roasted potatoes or a mayo-based salad, and I found this one, which cooks very thinly sliced potatoes in a vinaigrette.

This is some seriously delicious stuff. The potatoes have just the right mix of vinegary tang and olive-oily unctuousness; I think we could have just had this for dinner and been happy. Best of all: totally vegan, so it might end up on my Thanksgiving table.