Jun. 11th, 2017

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Back in April, I visited my family in DC, and I lucked out, foodwise: my hotel was just a few blocks from Momofuku's DC outpost. I had their chilled Szechuan noodles with pork, Thai basil, and cashews and vowed then and there I'd replicate the dish at home if I could.

Which I have, or near enough for my purposes.

Chilled Szechuan noodles with pork

recipe, after the cut )

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