nonelvis: (MARTINI it's what's for dinner)
[personal profile] nonelvis

On Sunday night, I roasted a duck we got from our friends at Mack Hill Farm. It was a Pekin – a breed Frank and Lisa tell us is especially mean, so I'm feeling particularly un-guilty about having eaten it. It was noticeably more flavorful than commercial duck, and since the vast majority of commercial ducks sold in this country are Pekins, it was easy to compare this duck to one we could have purchased at the supermarket.

On Tuesday, I rendered the leftover pieces of duck fat. Dinner that night was CSA potatoes roasted in duck fat, and a salad of CSA greens plus some roasted golden beets.

Tonight, it's leftover duck and vegetable fried rice, fried in, you guessed it, duck fat.

Tomorrow, I will make duck stock from the carcass. Some of that will go into lentil soup; the rest will go in the freezer.

I haven't quite figured out what to do with the duck fat I'll still have left over after tonight – possibly roast the last of the CSA carrots and parsnips – but I'm sure I'll come up with something.

And that, I believe, is how you make use of a duck.

on 2010-02-25 12:22 am (UTC)
Posted by [identity profile] fonticulus.livejournal.com
It's pretty telling that on reading the post title, I immediately thought 1) confit, and 2) roasted potatoes in duck fat.

All of that sounds very amazing and delicious. Why can't we email bites yet? Is someone working on that technology?

on 2010-02-25 01:13 am (UTC)
Posted by [identity profile] gritsinmisery.livejournal.com
I dunno what kind of duck my dad had back when he and my mom were dating, but the damn thing had mom terrorized. It hated her with a passion quite intense (or perhaps it just hated everyone but Dad.) Mom never said what happened to the beast... I hope somebody ate it, but I would imagine it was a stringy old thing.

OTOH, all of this sounds yummy.

on 2010-02-25 01:17 am (UTC)
Posted by [identity profile] ghost2.livejournal.com
I've never eaten duck. Sounds good. I ought to try it sometime.

on 2010-02-25 02:02 am (UTC)
Posted by [identity profile] biichan.livejournal.com
I'm with nonelvis, it's awesome. We have duck at our house instead of turkey at holidays (including Thanksgiving) and it's so much better.

on 2010-02-25 04:51 am (UTC)
Posted by [identity profile] peebles.livejournal.com
Or delicious. I'll eat anything delicious.

on 2010-02-25 06:01 pm (UTC)
Posted by [identity profile] fonticulus.livejournal.com
If you made two ducks, you'd definitely have enough fat for confit. Everyone wins! Except the mean goose-raping ducks, but that's their problem.

on 2010-02-25 06:30 pm (UTC)
Posted by [identity profile] elliptic-eye.livejournal.com
I am relieved to see by your icon that I am not the only one who, after too many years in fandom, supplied entirely the wrong answer to the post header before sanity kicked in.

on 2010-02-25 09:10 pm (UTC)
Posted by [identity profile] elliptic-eye.livejournal.com
You realize that now I'll have to do it just to see if I can (http://elliptic-eye.livejournal.com/139672.html), right?
Edited on 2010-02-25 09:10 pm (UTC)

on 2010-03-03 06:48 pm (UTC)
Posted by [identity profile] prof-pangaea.livejournal.com
this could work really well, actually, if it's captain jack/howard the duck. panini probably owns the UK rights to howard and they could do a comic crossover!

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