APAD(ish) #15: Purée

[nonelvis]

It's going to get awfully close to freezing this week, so it was finally time to pull everything out of the garden. This meant puréeing the basil and parsley so we can enjoy it all winter long.

Four cups of green goodness, now sitting in six individual bags in my freezer.

Comments

[haineux.livejournal.com]

How do you process the basil? Just leaves and a little water, then freeze it?

[nonelvis]

Leaves, olive oil, salt, and pepper. Couldn't be simpler.