APAD(ish) #19: Dessert

[nonelvis]

Congo bars, from the Rosie's Bakery recipe.

Comments

[bunny42.livejournal.com]

I had to google them. Sounds like chocolate chip cookie dough baked in a 9 x 13 pan to make them thick and chewy. And you can do variations like butterscotch or Reese's chips or raisins, or different kinds of nuts. Am I right? I'd never heard them called congo bars.

[nonelvis]

Sort of like that, yes. I'll PM you with more info.